The African Development Bank (AfDB) has suggested that it is time to process cocoa and produce chocolate in Africa, and to end the continent from being at the bottom of global value chains.
AfDB said there is large opportunity for Africa, the largest producer of cocoa in the world, to rake in economic value that the world market offers.
It identified cocoa as the main ingredient for chocolates which come in all shapes and sizes.
And the demand for chocolate will most likely continue to increase, according to experts, AfDB said. Africa produces about 75 per cent of the world’s cocoa but the region faces a daunting paradox.
Though it accounts for a majority of the world’s cocoa production, Africa gets just 5 per cent of the $100 billion annual chocolate market value. “Africa has been unable to extract a larger share of the global chocolate market value because it exports just raw cocoa beans.
“Africa is stuck at the bottom of the cocoa value chain, dominated, instead of dominating, despite being the leading producer!” exclaims Akinwumi Adesina, President of the African Development Bank. Adesina said: “African farmers sweat, while other eat sweets. while the price of cocoa has hit an all-time low, profits of global makers of chocolate have hit an all-time high.
The bank is leading a call to action on Africa’s agro-industrialization, which is vital to transforming the cocoa value chain. “Africa must not be locked at the bottom…it must rapidly add value to what it leads the world in producing”, Adesina said.
“it is time for Africa to move to the top of the world food value chains, through agro-industrialization and adding value to all of what it produces”.
The African Development Bank has prioritised industrialization in its High 5 agenda. this could create an opportunity for African countries to add value to their raw materials. it is this regard that the Bank’s Annual meetings for this year has the theme “Accelerating Africa’s Industrialization”.
He further call on African to begin produce chocolate to compete with countries like Belgium, switzerland, U.S. and France. “This will not only bring in cash, but also afford opportunities for the numerous cocoa farmers who are yet to taste chocolate in their entire life.